TY  - JOUR 
T1  - Mango peel flour and potato peel flour as bioactive ingredients in the formulation of functional yogurt
JO  - Food Science and Technology
A1  - PÉREZ-CHABELA, María de Lourdes
A1  - CEBOLLÓN-JUÁREZ, Alejandra
A1  - BOSQUEZ-MOLINA, Elsa
A1  - TOTOSAUS, Alfonso
SN  - 0101-2061
UL  - 10.1590/fst.38220
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -