@article{pérez-chabela_cebollón-juárez_bosquez-molina_totosaus_2022,  title={Mango peel flour and potato peel flour as bioactive ingredients in the formulation of functional yogurt},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.38220},  DOI={10.1590/fst.38220},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PÉREZ-CHABELA, María de Lourdes and CEBOLLÓN-JUÁREZ, Alejandra and BOSQUEZ-MOLINA, Elsa and TOTOSAUS, Alfonso},  year={2022},  pages={e38220} }