@article{gregório_galhardo_sereia_wielewski_gavazzoni_santos_sangaleti_cardoso_bortoti_zanatta_et al._2021,  title={Antimicrobial activity, physical-chemical and activity antioxidant of honey samples of <i>Apis mellifera</i> from different regions of Paraná, Southern Brazil},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.32820},  DOI={10.1590/fst.32820},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GREGÓRIO, Angelívia and GALHARDO, Douglas and SEREIA, Maria Josiane and WIELEWSKI, Priscila and GAVAZZONI, Lilian and SANTOS, Idineia Fernande dos and SANGALETI, Gleyce Stefani Santos Gaspar Monteiro Gomes and CARDOSO, Erica Cavalheiro and BORTOTI, Tatiane Layanne and ZANATTA, Leticia Aguiar and GONÇALVES, Lucas Machado and SUZIN, Mônica Araujo and SANTOS, Ariane Ambrósio and TOLEDO, Vagner de Alencar Arnaut de},  year={2021},  pages={583–590} }