TY  - JOUR 
T1  - Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode
JO  - Food Science and Technology
A1  - BAKARI, Sana
A1  - DAOUD, Amal
A1  - FELHI, Samir
A1  - SMAOUI, Slim
A1  - GHARSALLAH, Néji
A1  - KADRI, Adel
SN  - 0101-2061
UL  - 10.1590/1678-457X.20116
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -