@article{bakari_daoud_felhi_smaoui_gharsallah_kadri_2017,  title={Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.20116},  DOI={10.1590/1678-457X.20116},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BAKARI, Sana and DAOUD, Amal and FELHI, Samir and SMAOUI, Slim and GHARSALLAH, Néji and KADRI, Adel},  year={2017},  month={Apr},  pages={286–293} }