@article{purba_akbar_legowo_wibowo_mardhiyah_bintang_saputra_2026,  title={Chili oil from Hiyung chili: Oil matrix, extraction time, and sensory acceptance},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.1372025},  DOI={10.1590/1981-6723.1372025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Purba, Febriani and Akbar, Arief Rahmad Maulana and Legowo, Agung Cahyo and Wibowo, Alan Dwi and Mardhiyah, Rodhiyatam and Bintang, Tri Mega and Saputra, Muhammad Zidan Veri},  year={2026},  pages={e2025137} }