@article{fernandes_donadon_rangel_guimarães_campos_lima_hiane_2021,  title={QUALITY OF ROASTED BARU ALMONDS STORED IN DIFFERENT PACKAGES},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.10720},  DOI={10.1590/fst.10720},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={FERNANDES, Dayane Stéphanie and DONADON, Juliana Rodrigues and RANGEL, Thiago Freitas and GUIMARÃES, Rita de Cássia Avellaneda and CAMPOS, Raquel Pires and LIMA, Liana Baptista de and HIANE, Priscila Aiko},  year={2021},  month={Oct},  pages={953–960} }