@article{noordia_mustar_kusnanik_2020,  title={Foam mat drying of banana juice: varieties of ripe banana analysis and egg albumen foam},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.24918},  DOI={10.1590/fst.24918},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={NOORDIA, Anna and MUSTAR, Yetty Septiani and KUSNANIK, Nining Widyah},  year={2020},  month={Apr},  pages={465–468} }