@article{los_granato_prestes_demiate_2014,  title={Characterization of commercial cooked hams according to physicochemical, sensory, and textural parameters using chemometrics},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457x.6423},  DOI={10.1590/1678-457x.6423},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Los, Francine Gomes Basso and Granato, Daniel and Prestes, Rosa Cristina and Demiate, Ivo Mottin},  year={2014},  month={Jul},  pages={577–584} }