TY  - JOUR 
T1  - The effects of reactants ratios, reaction temperatures and times on Maillard reaction products of the L-ascorbic acid/L-glutamic acid system
JO  - Food Science and Technology
A1  - ZHOU, Yong-Yan
A1  - LI, Ya
A1  - YU, Ai-Nong
SN  - 0101-2061
UL  - 10.1590/1678-457X.02415
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -