@article{zhou_li_yu_2016,  title={The effects of reactants ratios, reaction temperatures and times on Maillard reaction products of the L-ascorbic acid/L-glutamic acid system},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.02415},  DOI={10.1590/1678-457X.02415},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHOU, Yong-Yan and LI, Ya and YU, Ai-Nong},  year={2016},  month={Apr},  pages={268–274} }