TY  - JOUR 
T1  - Quality of in-shell Brazil nuts after drying using a pilot natural convection oven in the state of Acre, Brazil
JO  - Brazilian Journal of Food Technology
A1  - Costa, David Aquino da
A1  - Álvares, Virgínia de Souza
A1  - Kusdra, Jorge Ferreira
A1  - Nogueira, Roberta Martins
A1  - Maciel, Vlayrton Tomé
A1  - Miqueloni, Daniela Popim
SN  - 1981-6723
UL  - 10.1590/1981-6723.10415
VL  - 20 
Y1  - 2017
PB  - Brazil 
ER  -