@article{costa_álvares_kusdra_nogueira_maciel_miqueloni_2017,  title={Quality of in-shell Brazil nuts after drying using a pilot natural convection oven in the state of Acre, Brazil},  volume={20},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.10415},  DOI={10.1590/1981-6723.10415},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Costa, David Aquino da and Álvares, Virgínia de Souza and Kusdra, Jorge Ferreira and Nogueira, Roberta Martins and Maciel, Vlayrton Tomé and Miqueloni, Daniela Popim},  year={2017},  pages={e2015104} }