@article{leite_carrão-panizzi_curti_dias_seibel_2013,  title={Tempeh flour as a substitute for soybean flour in coconut cookies},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013000400028},  DOI={10.1590/S0101-20612013000400028},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Leite, Rodrigo Santos and Carrão-Panizzi, Mercedes Concórdia and Curti, Jessika Menck and Dias, Isabela Pereira and Seibel, Neusa Fátima},  year={2013},  month={Oct},  pages={796–800} }