TY  - JOUR 
T1  - Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts
JO  - Food Science and Technology
A1  - ACOSTA, Diego Fernando Roa
A1  - GÓMEZ, Jesús Eduardo Bravo
A1  - DUQUE, Jose Fernando Solanilla
A1  - GALINDEZ, Jaminton Zamir Zuñiga
A1  - CRUZ, Jordan Alexis Martínez
SN  - 0101-2061
UL  - 10.1590/fst.74621
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -