@article{acosta_gómez_duque_galindez_cruz_2022,  title={Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.74621},  DOI={10.1590/fst.74621},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ACOSTA, Diego Fernando Roa and GÓMEZ, Jesús Eduardo Bravo and DUQUE, Jose Fernando Solanilla and GALINDEZ, Jaminton Zamir Zuñiga and CRUZ, Jordan Alexis Martínez},  year={2022},  pages={e74621} }