TY  - JOUR 
T1  - Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (<i>Phaseolus vulgaris</i> L.) starch
JO  - Food Science and Technology
A1  - WOJEICCHOWSKI, José Pedro
A1  - SIQUEIRA, Geisa Liandra de Andrade de
A1  - LACERDA, Luiz Gustavo
A1  - SCHNITZLER, Egon
A1  - DEMIATE, Ivo Mottin
SN  - 0101-2061
UL  - 10.1590/1678-457X.04117
VL  - 38 
Y1  - 2018
PB  - Brazil 
ER  -