@article{wojeicchowski_siqueira_lacerda_schnitzler_demiate_2018,  title={Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (<i>Phaseolus vulgaris</i> L.) starch},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.04117},  DOI={10.1590/1678-457X.04117},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WOJEICCHOWSKI, José Pedro and SIQUEIRA, Geisa Liandra de Andrade de and LACERDA, Luiz Gustavo and SCHNITZLER, Egon and DEMIATE, Ivo Mottin},  year={2018},  month={Apr},  pages={318–327} }