TY  - JOUR 
T1  - Nutritional and technological properties of pulp and peel flours from different mango cultivars
JO  - Food Science and Technology
A1  - IZIDORO, Maiqui
A1  - LEONEL, Magali
A1  - LEONEL, Sarita
A1  - LOSSOLI, Nathalia Aparecida Barbosa
A1  - CÂNDIDO, Hebert Teixeira
A1  - ZÜGE, Patrícia Graosque Ulguim
A1  - ASSIS, Jaciene Lopes de Jesus
SN  - 0101-2061
UL  - 10.1590/fst.107922
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -