TY  - JOUR 
T1  - The effects of beetroot powder as a colorant on the color stability and product quality of white compound chocolate and chocolate spread
JO  - Food Science and Technology
A1  - BAYCAR, Abdullah
A1  - KONAR, Nevzat
A1  - GOKTAS, Hamza
A1  - SAGDIC, Osman
A1  - POLAT, Derya Genç
SN  - 0101-2061
UL  - 10.1590/fst.66220
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -