@article{baycar_konar_goktas_sagdic_polat_2022,  title={The effects of beetroot powder as a colorant on the color stability and product quality of white compound chocolate and chocolate spread},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.66220},  DOI={10.1590/fst.66220},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BAYCAR, Abdullah and KONAR, Nevzat and GOKTAS, Hamza and SAGDIC, Osman and POLAT, Derya Genç},  year={2022},  pages={e66220} }