@article{kalyas_ürkek_2022,  title={Effect of Flaxseed Powder on Physicochemical, Rheological, Microbiological and Sensory Properties of Yoghurt},  volume={65},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2022210012},  DOI={10.1590/1678-4324-2022210012},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Kalyas, Alperen and Ürkek, Bayram},  year={2022},  pages={e22210012} }