TY  - JOUR 
T1  - <i>Penicillium</i> fermentation combined with enzyme treatment to enhance the release of phenolic acids from wheat bran
JO  - Food Science and Technology
A1  - LI, Guangyao
A1  - CHAI, Xinxiang
A1  - ZHONG, Zhiyi
A1  - FENG, Yan
A1  - SUN, Haiyan
A1  - WANG, Baoshi
SN  - 0101-2061
UL  - 10.1590/fst.100822
VL  - 43 
Y1  - 2023
PB  - Brazil 
ER  -