@article{li_chai_zhong_feng_sun_wang_2023,  title={<i>Penicillium</i> fermentation combined with enzyme treatment to enhance the release of phenolic acids from wheat bran},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.100822},  DOI={10.1590/fst.100822},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LI, Guangyao and CHAI, Xinxiang and ZHONG, Zhiyi and FENG, Yan and SUN, Haiyan and WANG, Baoshi},  year={2023},  pages={e100822} }