TY  - JOUR 
T1  - Extration, identification and stability ananlysis of anthocyanins from organic Guizhou blueberries in China
JO  - Food Science and Technology
A1  - YIN, Mingyue
A1  - XIE, Jiao
A1  - XIE, Chun
A1  - LUO, Mao
A1  - YANG, Xin
SN  - 0101-2061
UL  - 10.1590/fst.33520
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -