@article{takahashi_martins_della torre_oliveira_granato_2015,  title={Influence of distillation time and sample mass on sulfur dioxide analysis in passion fruit juice through Monier-Williams method},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6684},  DOI={10.1590/1678-457X.6684},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Takahashi, Anita Akiko and Martins, Maristela Satou and Della Torre, Jussara Carvalho de Moura and Oliveira, Camila Cardoso de and Granato, Daniel},  year={2015},  month={Jul},  pages={434–437} }