@article{figueira_crizel_silva_salas-mellado_2011,  title={Pão sem gluten enriquecido com a microalga Spirulina platensis},  volume={14},  ISSN={1981-6723},  url={https://doi.org/10.4260/BJFT2011140400037},  DOI={10.4260/BJFT2011140400037},  number={4},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Figueira, Felipe da Silva and Crizel, Tainara de Morais and Silva, Camila Rubira and Salas-Mellado, Myriam de las Mercedes},  year={2011},  month={Oct},  pages={308–316} }