@article{hodas_zorzenon_milani_2021,  title={Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach },  volume={93},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765202120210571},  DOI={10.1590/0001-3765202120210571},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={HODAS, FABIANE and ZORZENON, MARIA ROSA T. and MILANI, PAULA G.},  year={2021},  pages={e20210571} }