TY  - JOUR 
T1  - Quality of eggs sold in different commercial establishments and the study of the conditions of storage
JO  - Food Science and Technology
A1  - Pereira, Anielli Souza
A1  - Santos, Taisa Tavares dos
A1  - Coelho, Ana Flávia Santos
SN  - 0101-2061
UL  - 10.1590/S0101-20612014000100012
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -