TY  - JOUR 
T1  - Plant-based yogurt from three local legumes: chemical, microbiological, nutritional and sensorial properties and its lipid profile effects in rats
JO  - Brazilian Journal of Food Technology
A1  - Slamet, Agus
A1  - Tamaroh, Siti
SN  - 1981-6723
UL  - 10.1590/1981-6723.0832025
VL  - 29 
Y1  - 2026
PB  - Brasil 
ER  -