TY  - JOUR 
T1  - A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
JO  - Food Science and Technology
A1  - URAN, Harun
A1  - YILMAZ, İsmail
SN  - 0101-2061
UL  - 10.1590/1678-457X.33816
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -