TY  - JOUR 
T1  - The effect of lavender (<i>Lavandula stoechas</i>) on the shelf life of a traditional food: hamsi kaygana
JO  - Food Science and Technology
A1  - TAŞKAYA, Latif
A1  - HASANHOCAOĞLU YAPICI, Hatice
A1  - METİN, Cansu
A1  - ALPARSLAN, Yunus
SN  - 0101-2061
UL  - 10.1590/1678-457X.12417
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -