@article{taşkaya_hasanhocaoğlu yapici_meti̇n_alparslan_2018,  title={The effect of lavender (<i>Lavandula stoechas</i>) on the shelf life of a traditional food: hamsi kaygana},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.12417},  DOI={10.1590/1678-457X.12417},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TAŞKAYA, Latif and HASANHOCAOĞLU YAPICI, Hatice and METİN, Cansu and ALPARSLAN, Yunus},  year={2018},  month={Oct},  pages={711–718} }