TY  - JOUR 
T1  - Monitoring of wine aging process by electrospray ionization mass spectrometry
JO  - Food Science and Technology
A1  - Sawaya, Alexandra Christine Helena Frankland
A1  - Catharino, Rodrigo Ramos
A1  - Facco, Elizete Maria Pesamosca
A1  - Fogaça, Aline
A1  - Godoy, Helena Teixeira
A1  - Daudt, Carlos Eugenio
A1  - Eberlin, Marcos Nogueira
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000300027
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -