@article{sawaya_catharino_facco_fogaça_godoy_daudt_eberlin_2011,  title={Monitoring of wine aging process by electrospray ionization mass spectrometry},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000300027},  DOI={10.1590/S0101-20612011000300027},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Sawaya, Alexandra Christine Helena Frankland and Catharino, Rodrigo Ramos and Facco, Elizete Maria Pesamosca and Fogaça, Aline and Godoy, Helena Teixeira and Daudt, Carlos Eugenio and Eberlin, Marcos Nogueira},  year={2011},  month={Jul},  pages={730–734} }