TY  - JOUR 
T1  - Transformation of fresh yams (<i>Dioscorea trifida</i>) into flours and starches: sustainable options for the food industry contributing to the development of this production chain
JO  - Scientia Agricola
A1  - Ferrari, Maria Cristina
A1  - Ferrari, Roseli Aparecida
SN  - 0103-9016
UL  - 10.1590/1678-992X-2023-0290
VL  - 82 
Y1  - 2025
PB  - Brasil 
ER  -