@article{ferrari_ferrari_2025,  title={Transformation of fresh yams (<i>Dioscorea trifida</i>) into flours and starches: sustainable options for the food industry contributing to the development of this production chain},  volume={82},  ISSN={0103-9016},  url={https://doi.org/10.1590/1678-992X-2023-0290},  DOI={10.1590/1678-992X-2023-0290},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={Ferrari, Maria Cristina and Ferrari, Roseli Aparecida},  year={2025},  pages={e20230290} }