TY  - JOUR 
T1  - A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
JO  - Food Science and Technology
A1  - Ferrari, Maria Cristina
A1  - Clerici, Maria Teresa Pedrosa Silva
A1  - Chang, Yoon Kil
SN  - 0101-2061
UL  - 10.1590/fst.2014.0038
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -