@article{ferrari_clerici_chang_2014,  title={A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.2014.0038},  DOI={10.1590/fst.2014.0038},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Ferrari, Maria Cristina and Clerici, Maria Teresa Pedrosa Silva and Chang, Yoon Kil},  year={2014},  month={Apr},  pages={235–242} }