TY  - JOUR 
T1  - Physicochemical characteristics and sensory acceptance of jambolan nectars ( <i>Syzygium cumini</i>)
JO  - Food Science and Technology
A1  - SOARES, Jackeline Cintra
A1  - SOARES, Manoel Soares
A1  - FERREIRA, Karen Carvalho
A1  - CALIARI, Márcio
SN  - 0101-2061
UL  - 10.1590/fst.21317
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -