@article{soares_soares_ferreira_caliari_2019,  title={Physicochemical characteristics and sensory acceptance of jambolan nectars ( <i>Syzygium cumini</i>)},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.21317},  DOI={10.1590/fst.21317},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SOARES, Jackeline Cintra and SOARES, Manoel Soares and FERREIRA, Karen Carvalho and CALIARI, Márcio},  year={2019},  month={Jun},  pages={8–14} }