@article{barajas-ramírez_ramírez-lópez_aguilar-raymundo_2022,  title={A potential commercial use of cajeta (a traditional milk product from Mexico) in the development of whey beverages},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.05221},  DOI={10.1590/fst.05221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BARAJAS-RAMÍREZ, Jahir Antonio and RAMÍREZ-LÓPEZ, Carolina and AGUILAR-RAYMUNDO, Victoria Guadalupe},  year={2022},  pages={e05221} }