TY  - JOUR 
T1  - Plasticizer types and whey protein coatings on internal quality and shelf life of eggs stored for 42 days
JO  - Scientia Agricola
A1  - Pires, Paula Gabriela da Silva
A1  - Franceschi, Carolina Haubert
A1  - Bavaresco, Caroline
A1  - Leuven, Aline Fernanda Rodrigues
A1  - Andretta, Ines
SN  - 0103-9016
UL  - 10.1590/1678-992X-2020-0271
VL  - 78 
Y1  - 2021
PB  - Brasil 
ER  -