TY  - JOUR 
T1  - Meat Quality of Chicken Breast Subjected to Different Thawing Methods
JO  - Brazilian Journal of Poultry Science
A1  - Oliveira, MR
A1  - Gubert, G
A1  - Roman, SS
A1  - Kempka, AP
A1  - Prestes, RC
SN  - 1516-635X
UL  - 10.1590/1516-635x1702165-172
VL  - 17 
Y1  - 2015
PB  - Brasil 
ER  -