@article{oliveira_gubert_roman_kempka_prestes_2015,  title={Meat Quality of Chicken Breast Subjected to Different Thawing Methods},  volume={17},  ISSN={1516-635X},  url={https://doi.org/10.1590/1516-635x1702165-172},  DOI={10.1590/1516-635x1702165-172},  number={2},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Oliveira, MR and Gubert, G and Roman, SS and Kempka, AP and Prestes, RC},  year={2015},  month={Apr},  pages={165–171} }