TY  - JOUR 
T1  - Rheological properties of sweet potato starch-date syrup gel
JO  - Food Science and Technology
A1  - MOHAMED, Abdellatif Abdelhakim
A1  - ALAMRI, Mohammed Salih
A1  - HUSSAIN, Shahzad
A1  - IBRAHEEM, Mohamed AbduRabu
A1  - QASEM, Akram Abdo
SN  - 0101-2061
UL  - 10.1590/fst.16618
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -