@article{mohamed_alamri_hussain_ibraheem_qasem_2019,  title={Rheological properties of sweet potato starch-date syrup gel},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.16618},  DOI={10.1590/fst.16618},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MOHAMED, Abdellatif Abdelhakim and ALAMRI, Mohammed Salih and HUSSAIN, Shahzad and IBRAHEEM, Mohamed AbduRabu and QASEM, Akram Abdo},  year={2019},  month={Oct},  pages={1030–1039} }