TY  - JOUR 
T1  - HIGH PRESSURE VAPOR-LIQUID EQUILIBRIA OF PALM FATTY ACIDS DISTILLATES-CARBON DIOXIDE SYSTEM
JO  - Food Science and Technology
A1  - MACHADO, Nélio T.
A1  - BRUNNER, Gerd
SN  - 0101-2061
UL  - 10.1590/S0101-20611997000400003
VL  - 17 
Y1  - 1997
PB  - Brasil 
ER  -