@article{machado_brunner_1997,  title={HIGH PRESSURE VAPOR-LIQUID EQUILIBRIA OF PALM FATTY ACIDS DISTILLATES-CARBON DIOXIDE SYSTEM},  volume={17},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20611997000400003},  DOI={10.1590/S0101-20611997000400003},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MACHADO, Nélio T. and BRUNNER, Gerd},  year={1997},  month={Dec},  pages={354–360} }