@article{wei_yang_wang_tian_he_2019,  title={Synthesis and characterization of calcium phosphorylated inulin complex as a new source of enriched calcium supplement with prebiotic effect in food},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.37017},  DOI={10.1590/fst.37017},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WEI, Lingyun and YANG, Wenzhu and WANG, Jianhua and TIAN, Quanhua and HE, Zhixiong},  year={2019},  month={Jun},  pages={237–244} }